Hot Cocoa Holder


My Hot Cocoa Holder is a remake of Day 4 of the 12 Days of Christmas.

I’m remaking it because my video tutorial left a few of you confused, I apologize and I hope this helps!

The dimensions are the same … I’m just using different supplies.

I made the Cocoa Holder with a 3-1/4 x 11 piece of Crumb Cake Card Stock and the Early Espresso belly band measures 1 x 9-1/2.  Both are folded in half or you can score them with your Simply Scored Scoring Tool.  


I used the Tin of Tags Stamp Set and after I stamped it with Early Espresso Ink I cut it out with the 1-1/2 Circle Punch.  I then attached it to a scallop circle cut out with the Layering Circle Framelits.  

  • Click here to watch the You Tube Video on how to make the Hot Cocoa Holder with Stampin’ Up! Product on Chic n Scratch.
  • Click here to download the Inspiration Sheet.

Stampin’ Up! Supplies

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Happy 24th Birthday Chase!

Chase, I LOVE you to the Moon and back and… I could not be more proud of the man you have become! 


Happy Thanksgiving!!


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If you would like to order Stampin’ Up! product used to make the Hot Cocoa Holder  ... please click on our signature below.