Hot Cocoa Holder

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My Hot Cocoa Holder is a remake of Day 4 of the 12 Days of Christmas.

I’m remaking it because my video tutorial left a few of you confused, I apologize and I hope this helps!

The dimensions are the same … I’m just using different supplies.

I made the Cocoa Holder with a 3-1/4 x 11 piece of Crumb Cake Card Stock and the Early Espresso belly band measures 1 x 9-1/2.  Both are folded in half or you can score them with your Simply Scored Scoring Tool.  

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I used the Tin of Tags Stamp Set and after I stamped it with Early Espresso Ink I cut it out with the 1-1/2 Circle Punch.  I then attached it to a scallop circle cut out with the Layering Circle Framelits.  

  • Click here to watch the You Tube Video on how to make the Hot Cocoa Holder with Stampin’ Up! Product on Chic n Scratch.
  • Click here to download the Inspiration Sheet.

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