Good morning!!
I hope you’ve enjoyed a weeks worth of projects made with the Country Living Holiday Collection Kit!! Today is the last project and it has a funny story.
I was struggling with the last project and wasn’t sure what it was going to be…..and then I looked over and saw the present that Jennifer brought me…I was about to tear into it and start eating and it occurred to me that the word “Enjoy” would go perfect with this gift!!
See how beautiful it was when Jennifer gave it to me….
Thanks Jenn…it was yummy…..tell me…what was it? I liked it so much I didn’t share any with my family :O I normally bake cookies for Christmas gifts but I’m thinking I may have to use this idea.
Have a great day!!
p.s. Don’t forget to check out the Stampin’ Up! specials. Just 2 days left…..you can view the specials on my Stampin’ Up! website…click on “Shop Now”.
Neat idea. What’s inside the bag looks very interesting. Will you let us know what it is too? Yum, yum! 🙂
Looks very yummy! Love all the colors too!
Very cute, what a nice gift to recieve. I’m wondering if the bag is the same as the party goodie bags? I would also love to know what is inside, it looks delish!
I’m glad you enjoyed the bread! It was a Cranberry Nut Bread and the recipe is on the back of the bag of Ocean Spray fresh cranberries. I used Pecans instead of walnuts because that is what I had! There is orange juice in it also–so lots of yummy flavors rolling around in there!
Here’s the recipe: can’t wait to make it! (From the Ocean Spray website)
CLASSIC CRANBERRY NUT BREAD
INGREDIENTS:
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon grated orange peel
2 tablespoons shortening
1 egg, well beaten
1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1/2 cup chopped nuts
DIRECTIONS:
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices).
PER SERVING (1 slice): Cal. 211, Fat Cal. 54, Protein 3grams, Carb. 37grams, Fat 6grams, Chol. 18mg., Sodium 313mg.
Thank you Angie/Jennifer for the recipe! It sounds wonderful and a lot easier than making dozens of cookies!
Thank you so much for posting the recipe. I’ll be making it soon. 🙂