Paper & Ink Sketches 8

Paper & Ink Sketches #8

Fall Card

sketch-8-fall-card

Click here to download the Instructions.

  1. Cut 1 piece of Soft Suede Card Stock at 4 1/4 x 11 and score ate 5 1/2. Cut 1 piece at 1 3/4 x 5 1/2 and one at 4 1/4 x 2.
  2. Cut 1 piece of the Petal and Paisley Designer Series Paper at 4 x 5 1/4, one at 1 1/2 x 5 1/4 and one at 4 x 1 3/4.
  3. Cut piece of Rich Razzleberry at 1/2 x 5 1/2 and extra piece for punching.
  4. Cut piece of Whisper White at 4 x 5 1/4.
  5. Cut 3 1/2 inch oval from a piece of Whisper White.
  6. Using Memento Tuxedo Black Ink, stamp scarecrow from and crow from the Cookie Cutter Halloween Stamp set onto the oval.
  7. Stamp the Thank You from the Thoughtful Banners Stamp Set using Memento Tuxedo Black.
  8. Using Cajun Craze, Rich Razzleberry, Basic Black, Soft Suede and Pumpkin Pie marker, color the scarecrow and crow image.
  9. Using snail, adhere piece of Whisper White to the inside of the card using snail.
  10. Adhere coordinating DSP and Soft Suede layers to each other using snail.
  11. Add piece of Rich Razzleberry card stock to the longest layer using snail and add layer to card using snail.
  12. Use Stampin’ Dimensionals to adhere second layer to card.
  13. Add focal panel to card using Stampin’ Dimensionals.
  14. Use the Bow Builder Punch to punch a bow and assemble using glue dots.
  15. Add bow to card using glue dots.
  16. Add Rich Razzleberry Heart Enamel Shape to the pocket of the scarecrow.

Stampin’ Up! Supplies

Christmas Card

sketch-8-christmas-card

Click here to download the Instructions.

  1. Cut Crumb Cake card stock at 4 1/4 x 11 scored at 5 1/2
  2. Cut Real Red card stock at 1 3/4 x 5 1/2 and 2 x 4 1/4
  3. Cut Whisper White card stock at 4 x 5 1/4 and one for die cutting and punching
  4. Cut DSP  at 4 x 5 1/4, 1 1/2 x 5 1/4 and 1 3/4 x 4
  5. Use the 3 1/2 inch Layering Oval Framelit to cut piece of Whisper White.
  6. Using Real Red Ink, stamp sentiment from the Suite Seasons stamp set
  7. Using Memento Tuxedo Black Ink, stamp Santa from the Cookie Cutter Christmas stamp set onto scrap piece of Whisper White.
  8. Color Santa image using the Real Red Stampin’ Write Marker and punch using the Cookie Builder Punch.
  9. Using snail, adhere Whisper White layer to the inside of the card and the largest piece of Candy Cane Lane DSP to the front of the card base.
  10. Adhere coordinating layers together using snail.
  11. Add piece of Real Red Stitched Satin Ribbon to longest layer and add layer to card base using Stampin’ Dimensionals.
  12. Add second layer to the card using Stampin’ Dimensionals.
  13. Add bow to the ribbon using glue dots.
  14. Add oval to the card front using 2 layers of dimensionals.
  15. Add Santa image to oval using snail. 

Stampin’ Up! Supplies

 pis8

Hostess Code:  QF72H3BJ

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