Yep … you read that right .. it’s not papercrafting or a Stampin Up! project .. it’s one of my favorite recipes. I only make it two or three times a year …because it takes a whole day to make it. The upside is …I make enough freeze some and we love pulling it out on a cold winter day (much like today).
I posted the question last week on my Chic n Scratch Facebook Page …should I post the recipe and the picture tutorial on my main blog or my personal blog.
Almost everyone said post it on both.
But … after loading all those pictures .. I decided to send you over to my personal site. All I ask in return is please refrain from any negatives comments about what I post on my personal blog. I love … or I’m passionate about many things (like reality TV) and that blog is where I can let my hair down and just be normal (maybe silly is better word). I’m also over protective of my children and I don’t post a lot about them .. I’m trying to loosen up a bit and post more.
Sometimes I even vent on a post ..and then when I feel better ….I delete it. I once posted that I disliked something. Since that was someones favorite .. I hurt their feelings and I’ll never get over that .. so I’m just saying … don’t take anything I say over there serious .. let’s just called it uncensored. By now most of you know I would never hurt your feelings on purpose!!
Click here if you’d like to see how to make gumbo.
Have a great Saturday and don’t forget to enter to win the Blog Candy in yesterdays blog post.
p.s. I’ve already had one person ask .. can I film a video on making Gumbo .. I honestly don’t know how. It messes up the entire kitchen .. how would I get a camera to film it where you can see it and I can work .. I don’t know. If someone has some pointers I’d consider it. I’m not the most graceful person .. I can edit my Stamping videos to make them look good and you can understand what I’m teaching you… Not sure I can do that with cooking!!
have no web site……but I am from Louisiana…way down south…..New Iberia LA…about 18 miles south of Lafayette, LA……and checking out your picture your gumbo looks very delicious…………my favorite dish!!!!!!!!!!!….You need to come to the annual World Championship Gumbo Cookoff that is held the second week of October every year…..down our main street………lots different kinds…you can eat it …there is a gumbo for it….hehe…we even had a group from Japan that came in…..we are home of the famous Tabasco Sauce……bowl would quite nice right now……always checking out your site……..really pretty things…thanks for sharing..
Pointer on cooking with camera: you could get that huge rubber band so u can record with ur iphone while it’s strap on your forehead
Oh Angie…look yummy!!!!
Thanks for the gumbo share Angie! ❤
Looks delish but I am not a gumbo person … just don’t care for some of the ingredients. My Dad, however, is from the south and he LOVES it! I will pass this post on to him. Thanks for sharing one of your fav recipes and all the pics, Angie. 😀
Your gumbo sounds delicious! Thanks for sharing. Can’t wait to give it a go – I love to cook!
Angie – your gumbo looks delicious! I have never had it and can’t wait to try it out some snowy weekend! I love shrimp, but not cooked in something. I think it sounds great with just the chicken and sausage! Thanks for sharing – just LOVE all those step by step directions!